Here's a valuable book for those who are
new to the art of Dutch oven cooking. Written by a veteran of
several World Championship Dutch Oven Cook-offs, this guide has
it all! A helpful list of tools takes the guesswork out of what
accessories to buy and suggests what features to look for when
selecting them. Tips are given for seasoning, cleaning, and
storing cast-iron and aluminum Dutch ovens and for proper fire
preparation. The exciting main dishes include apple- orange
stuffed pork chops, moussaka, Swiss cheese and mushroom quiche,
Malibu chicken, and more. Delicious recipes are given for
soups, chili, sauces, bread, cakes and pies. What adds to this
book's special value is that the author shares his insights on
the ins and outs of competition cooking. Other chapters discuss
basic cooking techniques, cooking for large groups, and the use
of a Dutch oven in a home food-storage
program.

Hardcover