A Century of Mormon Cookery, Volume 2, also
is a time-proven collection of many hundreds of delicious
recipes brought by Mormon immigrants as they gathered from
their homelands.
Containing approximately 600
delicious recipes, this book offers a complete palate of
tempting treats and culinary delights! The recipes have been
divided into eighteen categories, each filled to overflowing
with tasty recipes. Appetizers & Beverages has 52 recipes,
Breads has 32, Salads, 55; Soups, 53; Vegetables, 51; Pasta
& Grains, 26; Meats, 45; Fish, 27; Poultry, 21; Eggs &
Cheese, 16; Desserts, 40; Cakes, 29; Cookies, 26; Pies, 27;
Candy, 33; Sauces, 17; Preserves, 27; and the final Pot Pourri
section has 19, for a grand total of 596 recipes! An enjoyable
read in addition to its great recipes, this book has a chuckle
on almost every page.

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